Details
- Length
- 4 hr 45 min
- Sections
- 10
- Language
- English
- Read by
- Allyson Hester
- Source
- LibriVox
- Internet Archive
- cocoa_chocolate_0807_librivox
- Rights
- Public domain — LibriVox recording of a public-domain text
Chapters
- 01 - Cocoa and Chocolate: A Sketch of their History 32:55
- 02 - Cacao and its Cultivation 33:58
- 03 - Harvesting and Preparation for the Market 51:18
- 04 - Cacao Production and Sale 51:42
- 05 - The Manufacture of Cocoa and Chocolate 24:09
- 06 - The Manufacture of Chocolate 20:50
- 07 - By-products of the Cocoa and Chocolate Industry 20:31
- 08 - The Composition and Food Value of Cocoa and Chocolate 28:47
- 09 - Adulteration, and the Need for Definitions 6:08
- 10 - The Consumption of Cacao 15:02