Details
- Length
- 2 hr 44 min
- Sections
- 23
- Language
- English
- Level
- Lifelong
- Source
- LibriVox
- Internet Archive
- pudding_and_pastry_book_2301_librivox
- Rights
- Public domain — LibriVox recording of a public-domain text
Chapters
- 01 - Preface and General Directions 7:52
- 02 - Milk Puddings 7:23
- 03 - Boiled Custards 3:57
- 04 - Baked Custards 7:08
- 05 - Fruit Dishes 10:10
- 06 - Pancakes 5:02
- 07 - Fritters 6:55
- 08 - Omelets 3:41
- 09 - Baked Soufflés 6:22
- 10 - Soufflé Puddings 4:54
- 11 - Hot Puddings 12:30
- 12 - Sauces 9:35
- 13 - Jellies 9:00
- 14 - Creams 11:55
- 15 - Cold Puddings 13:42
- 16 - Pastry 4:51
- 17 - Open Tarts and Tartlets 6:35
- 18 - American Pies 6:53
- 19 - Ices General Directions 5:09
- 20 - Cream Ices 5:56
- 21 - Water Ices 6:26
- 22 - Iced Puddings, Mousses, Parfaits, etc. 6:40
- 23 - Sugars 1:43