Details
- Length
- 339 episodes · 194 hr 6 min
- Episodes
- 339
- Language
- English
- Feed
- RSS
- Source
- Podcast
- Rights
- Free official feed published by the creator
Episodes
- A Very New Jersey Whiskey Mystery 36:35
- Duff Goldman Has Learned To Live With His Fear (Reheat) 32:28
- Was Halloween Candy Ever Actually Poisoned? 38:55
- When Is It OK To Send Food Back? With Kenji López-Alt (Reheat) 32:16
- When Wedge Salad Becomes A Wedge Issue With Gail Simmons & Ayesha Nurdjaja 33:23
- The Bucatini Dialogues: A Debate About Pasta Shapes (Reheat) 34:47
- Why Are There So Many Kids At Breweries? 33:16
- Yotam Ottolenghi Says To Bake A Cake So You Eat Less Sugar (Reheat) 27:24
- When Will Indian Food Be American? With Priya Krishna & Madhur Jaffrey (Live) 32:56
- Should You Put Ice In Your Milk? With Brittany Luse & Eric Eddings (Reheat) 34:16
- Can You Be Body Positive And Still Want To Lose Weight? 35:47
- Comedian Nicole Byer Sees Her First Shrimp (Reheat) 29:18
- The Great Yogurt Feud (Live) 40:18
- Traveling Back In Time For Coconut Cake (Reheat) 40:39
- Why Did Carla Lalli Write A Cookbook About Her Divorce? 33:35
- Why Won’t Anyone Invite Michael Pollan To Dinner? (Reheat) 36:00
- After His Father’s Murder, Carlos Frías Found Solace In Miami’s Ventanitas 36:38
- "No Murder, Yes Pork Chops," Says Comic Negin Farsad (Reheat) 30:36
- Does The World Need A Better Tomato? 40:36
- The Single Mom Who Changed Myrtle Beach Dining Gets Her Due 18:24
- Why Are People Hooked On A Fake Food Delivery App? 45:02
- Marcus Samuelsson Says French Cuisine Isn't The Gold Standard (Reheat) 31:52
- Who Killed The Florida Orange? 47:54
- The Rise, Fall, And Redemption of Belgian Waffles (Reheat) 44:08
- This Rare Condition Causes Extreme, Insatiable Hunger 44:02
- Meat Pies In Sweeney Todd On Broadway! (Reheat) 30:35
- How Do You Prep For The Hardest Beer Test In The World? 39:54
- This Is Your Brain On Cheesesteak (Reheat) 25:56
- The Ice Cream Truck Kingpins Of Southern California 44:09
- Carla Hall Isn't Going Back To The Frozen Food Section (Reheat) 36:15
- 2 Chefs And A Lie 2026 With NPR’s Rachel Martin 42:02
- The Man Who Made 5 Million Burritos (Reheat) 52:04
- Can You Be On A GLP-1 And Still Love Food? 30:45
- The Great Office Coffee Election (Reheat) 28:45
- Does McDonald’s Want Their Soft-Serve Machines To Stay Broken? 32:07
- The Enslaved Chefs At Monticello Who Created American Cuisine (Reheat) 33:58
- Welcome To The Clam Capital Of America 48:57
- Inside The Consumer Reports Test Labs (Reheat) 36:43
- How Much Should You Tip At A Coffee Shop? 43:28
- Modern Family’s Ty Burrell Cases Hollywood Parties For Free Food (Reheat) 34:27
- What Will America’s 250th Birthday Cake Look Like? 49:42
- Hasan Minhaj Says Life Is Like Biryani (Reheat) 37:15
- The Table Freda Built At Ebony Magazine 28:44
- Rachel Maddow Fixed The Pina Colada (Reheat) 29:30
- Why Would Someone Run 31 Miles While Eating Taco Bell? 36:17
- Reheat: What's "Poor People's Food"? 39:07
- Live: Why Is Massachusetts So Obsessed With Dunkin’? 45:06
- How A Community Garden For Hospitality Workers Came To Life 26:22
- Which Restaurant Serves The Best Free Bread In America? 34:40
- Are The Jell-O Heirs Cursed? (Reheat) 34:31
- This Afghan Restaurant In Houston Tastes Like Home 41:03
- Mo Rocca Likes Big Ravioli, And He Cannot Lie (Reheat) 26:39
- When In A Relationship Can You Double Dip Without Asking? 48:12
- Can Natasha Leggero And Moshe Kasher Save Dan's Marriage? (Reheat) 50:40
- Eva Longoria Is A Huge Food Nerd 40:23
- What Makes A Sandwich A Sandwich? (Reheat) 28:39
- A Rare Look Inside Food At Disney World 38:15
- The REAL Sausage King Of Chicago (Reheat) 29:58
- The Mysterious Case Of Alpha Gal 40:20
- Live: Kenji López-Alt No Longer Calls His Recipes “The Best” (Reheat) 42:44
- Live: Kenji Lopez-Alt And Judy Gold Debate The State Of The Bagel 40:39
- A Passover & Easter Doubleheader (Reheat) 35:12
- The Seafood Proxy Battle Between China And Japan 34:09
- Beer Serving Techniques (Reheat) 21:06
- What Happened When China Legalized Restaurants 37:19
- Padma Lakshmi Was An Ice Cream Mule (Reheat) 28:39
- No Somali Artifacts Were Harmed In The Making Of This Cookbook 34:42
- Breaking The Ramadan Fast In A Cab At 50 MPH (Reheat) 28:13
- Asma Khan Says Women Shouldn't Cook For Free 32:17
- Danny Trejo, From Lockup to Donut Shop (Reheat) 31:53
- When ICE Came, This Minnesota Restaurant Stepped Up 37:30
- How To Read A Taco (Reheat) 32:33
- Catching The Codfather 59:57
- Till Pork Do Us Part (Reheat) 27:28
- Is Halal Pork… Possible? 36:19
- Lunchtime With The Simpsons (Reheat) 36:37
- Sporkful Dating Game: Suitcase Full Of Cheese Edition 34:09
- How Prison Ramen Saved My Life (Reheat) 26:59
- The Great Super Bowl Snack Debate 38:13
- 2 Chefs And A Lie: Canadian Prime Minister Edition (Reheat) 30:25
- Tom Papa Quit Vegetarianism After One Visit To An Italian Deli 32:38
- Elle Simone Scott Brought More Compassion To The Kitchen (Reheat) 30:26
- At 90, Jacques Pépin Is Still Teaching And Learning 29:32
- Is It OK To Eat All Your Popcorn Before The Movie Starts? (Reheat) 24:21
- Is It Wrong To Eat Popcorn At The Movies? 32:00
- Katie's Year In Recovery (Reheat) 48:28
- Why Are Root Beer Floats Special? Because Science! 35:03
- Cold Case: Office Fridge Food Theft Edition (Reheat) 25:10
- Stanley Tucci Always Keeps A Martini Kit On Set 33:32
- A Hip Hop Track Inspired Bryant Terry To Go Vegan (Reheat) 34:22
- New Year's Food Resolutions 2026 43:47
- Elevating Airplane Food To New Heights (Reheat) 21:13
- How Do You Steal A Truckload Of Tequila? (Salad Spinner Year In Review) 47:00
- Patti LaBelle Says She Cooks Better Than She Sings (Reheat) 31:42
- Samin Nosrat’s Success Looked Different Behind Closed Doors 34:48
- Can We Go Viral On TikTok? (Reheat) 36:38
- Seed Oils Are The Latest Battle In The Cooking Fat Wars 38:29
- What Should Be The Last Cheese On Earth? (Reheat) 33:32
- What’s It Like To Cook With A Brain Injury? 32:34
- Hosting Thanksgiving With Amy Sedaris (Reheat) 25:38
- The Last Meal Roy Wood Jr. Made For His Father 35:00
- In The Test Kitchen With Dan Souza & Lisa McManus 51:35
- What Is Colorado Style Pizza? 44:37
- Phil Rosenthal Has A Menu Strategy (Reheat) 32:46
- How Did Tony Shalhoub Learn To Play A Chef On Screen? 32:55
- A Comprehensive Candy Treatise For Halloween (Reheat) 25:38
- What Makes Dorie Greenspan’s Recipes So Good? 34:22
- How Did Staying Hydrated Become A Thing? (Reheat) 36:53
- How Does Paul Hollywood Dunk His Cookies? 43:35
- Nadiya Hussain, From “Great British Bake Off” To Elbows Out (Reheat) 33:11
- Why Would You Put A Recipe On Your Gravestone? 30:33
- Can I Wipe My Oily Hands On My Legs? (Reheat) 35:27
- What's In Taylor Swift's Signature Cocktail? 47:18
- How Ketchup Got Its Name (Reheat) 37:52
- What Can McDonald’s Tell Us About Black America? 34:26
- Celebrating Shabbat At Wendy’s (Reheat) 26:28
- What’s A Jewish Tavern And House Of Learning? 33:58
- Is The Future Of Bourbon Female? (Reheat) 35:31
- Why Does Cracker Barrel Keep Making People So Mad? 34:39
- How To Host Your Own Porkapalooza 23:13
- Soju, Snacks, And Ramen: How To Party Like A Korean 33:44
- Writer Samantha Irby Is Having Fewer Over-The-Sink Moments (Reheat) 32:50
- Queer Eye’s Antoni Porowski Is An Emotional Eater 28:59
- Dan Savage Recommends A Polyeaterous Lifestyle (Reheat) 28:53
- How Long Should You Wait For The First Bite? 44:07
- The Sporkful Dating Game! (Reheat) 32:58
- On The Hunt For The Elusive Pawpaw 38:48
- How To Be The Best Dinner Party Guest (Live) 31:22
- We Invent An Ice Cream Sandwich 40:32
- From Flurry To Blizzard: Ranking Weather-Themed Desserts With A Meteorologist (Reheat) 24:50
- 2 Chefs And A Lie: Normal Gossip Edition 45:28
- Marc Maron’s Drug Of Choice Is Sausage Gravy And Biscuits (Reheat) 23:10
- Are Carbs In Europe Better For You? 46:40
- This Podcast Contains MSG (Reheat) 32:54
- The Aleppo Sandwich Updated (Pt 3) 37:00
- The Aleppo Sandwich Updated (Pt 2) 27:53
- The Aleppo Sandwich Updated (Pt 1) 27:42
- How To Eat Your Way Across Myrtle Beach 22:48
- Is Imitation Vanilla Better Than The Real Thing? 36:46
- This Hot Dog Tastes Like Home (Reheat) 29:25
- The Street Vendor Who Sleeps In His Van To Protect His Turf 25:22
- This Butcher Wants You To Eat Less Meat (Reheat) 28:37
- How Jessica B. Harris Redefined American Food 32:45
- The Hidden History of Regional Burgers (Reheat) 32:25
- Why A Famous Chef Asked A Critic To Leave His Restaurant 36:29
- How To Export Coffee In A War (Pt 2) (Reheat) 28:38
- A Battle Over The Secret Of Nooks And Crannies 35:27
- How To Export Coffee In A War (Pt 1) (Reheat) 30:56
- Can Kolaches Be Bigger Than Texas? 30:19
- “The World Eats Here:” Stories From The Queens Night Market (Reheat) 32:17
- Sebastian Maniscalco’s First Stage Was At The Dinner Table 33:35
- New Jersey's Pork Roll-Taylor Ham Wars (Reheat) 25:24
- How the Jalapeño Lost Its Heat 32:49
- What Makes Some Seltzers Sparkle? (Reheat) 34:05
- How Much Should You Tip For One Muffin? 45:10
- Nigella Lawson Orders Food Like A Method Actor (Reheat) 30:34
- How The Real José Cuervo Invented Modern Tequila 33:40
- Cooking In An Immigrant Time Warp With Maangchi (Reheat) 34:04
- Hydrox, Oreo, And The Fight For Sandwich Cookie Supremacy 38:48
- Jason Mantzoukas Sees Every Meal As A Threat (Reheat) 33:08
- Men Have Eating Disorders Too. Why Don’t They Seek Help? 49:17
- The Geometry Of Pizza (Reheat) 24:54
- Roy Choi Can Summon Flavor From His Fingertips 41:30
- Are All Vodkas The Same? (Reheat) 29:50
- Comedian Matteo Lane Says ‘Your Pasta Sucks’ 34:01
- Malcolm Gladwell Only Drinks Five Liquids (Reheat) 38:37
- All Aboard The Pizza Bus! 32:43
- Green Apple Bad Apple (Reheat) 33:37
- “Crying In H Mart” Helped Japanese Breakfast’s Michelle Zauner Grieve Her Mother 29:58
- Who Invented Flamin’ Hot Cheetos? (Reheat) 30:18
- Is A $1 Slice Of Pizza A Snack? (with Katie Nolan) 34:46
- A Priest Walks Into A Bar (Reheat) 27:57
- Working With Bourdain And Batali, Laurie Woolever Saw It All 45:50
- Pizza Legend Patsy Grimaldi (Reheat) 27:28
- Eggs, Raw Milk, And Tariffs, Oh My! 40:11
- Ask Mimi With Mimi Sheraton (Reheat) 35:24
- The Pitmaster With A Pulpit 30:16
- Pho The Love Of Slurping Noodles (Reheat) 22:47
- Southern Cooking Icon Edna Lewis Gets Her Due 37:05
- Hot Chicken Is Hot, But Who's Benefiting? (Reheat) 29:28
- A Southern Gas Station Road Trip 39:57
- The Search For Perfection In Buffalo Wings And Love (Reheat) 27:34
- This Memphis Restaurateur Thrives On Chaos (Live) 41:57
- Two Call-In Smorgasbords (Reheat) 46:44
- The Joy Of Recipe Writing 34:06
- Eating Throughout History (Reheat) 23:08
- Is Your Recipe Lying To You? 29:10
- Weird Al Yankovic: The Sporkful Interview (Reheat) 31:40
- Our 15th Anniversary Sporktacular 47:34
- Sporkful Episode #1 And Sandwich Science With Robert Krulwich (Reheat) 35:41
- The Secret Society With A Giant Omelet Tradition 36:30
- Michael Ian Black Is A Man Who Eats Salads (Reheat) 35:21
- Jamie Oliver Doesn’t Listen To The Skeptics 35:10
- A Trunk Full Of Truffles (Reheat) 33:04
- New Year’s Food Resolutions 2025 46:50
- Hari Dreams Of Donuts (Reheat) 30:37
- Defending Seed Oil: Salad Spinner Year In Review 37:14
- Samin Nosrat And Hrishikesh Hirway Are Just Here For The Cookies (Reheat) 35:06
- Trading Architecture And Accounting For Cookbooks 37:09
- This Puerto Rican Drink Puts The Feliz In Your Navidad (Reheat) 24:51
- The Mixologist Who Stopped Drinking 33:38
- Monologues Are Like Meatballs, Says Actor Michael McKean (Reheat) 26:58
- Comic Fortune Feimster Joined The Swim Team For The Fun Dip 31:23
- These Chefs Want You To Talk Politics At Dinner (Reheat) 33:35
- A Salty Medical Mystery 33:19
- Can A Restaurant Be For Everyone? (Reheat) 42:29
- How Judith Jones Changed Cookbooks Forever 42:25
- The Rice Cooker That Changed Jake Cohen’s Life (Reheat) 32:12
- Who Really Was James Beard? 39:26
- The Pasta That Won Obama Re-Election (Reheat) 28:53
- Bobby Flay Wins A Lot — But Also Knows How To Lose 39:15
- Reheat: A Very Trini Punjabi Diwali (with DJ Rekha) 23:20
- “Super Size Me,” Twenty Years Later 54:48
- Jet Tila Cooks Pad Thai For 20,000 People (Reheat) 28:45
- Ed Gamble Is More Than A Diabetic Comedian (Live) 37:33
- What Rock Star Sammy Hagar And Chef Jacques Pepin Have In Common (Reheat) 26:08
- How Cascatelli Ended Up In A German Museum 39:18
- Preserving Jewish Food And Pushing It Forward, With Joan Nathan And Jeremy Salamon 41:31
- Reheat: A Brief History Of Cereal And Milk 35:38
- The Inside Story Of How Taco Bell Created The Big Cheez-It 38:26
- The Enslaved Man Who Taught Jack Daniel How To Make Whiskey 33:10
- Reheat: Why You Should Listen To Your Food 24:26
- The Pashman Family Takes Your Calls 2024 33:56
- Hitting The Taco Trail With José Ralat 35:31
- Reheat: Beyond Pot Brownies (with Radiolab's Jad Abumrad) 29:40
- Bea Ojakangas, From Finnish Food To Pizza Rolls 37:05
- When Is A Taco Legally A Sandwich? 36:38
- Reheat: Christopher Kimball Finds Pleasure In Pain 33:10
- A Car Crash Saved Jameela Jamil’s Life 27:03
- We Can Do Better Than “Obligation Salads” 37:12
- Reheat: How To Be A Good Ice Cream Citizen 33:43
- When Celery Was More Expensive Than Caviar 26:27
- Cookbooks That Need ‘The Grandma Disclaimer’ (Live) 38:40
- Reheat: Confessions of a Ballpark Food Vendor 23:54
- 2 Chefs And A Lie: Deconstructed Coney Dog Edition 31:27
- Why Does Gluttony Get Such A Bad Rap? 39:14
- Searching For The Donut King Part 2 38:22
- Searching For The Donut King Part 1 30:49
- Molly Baz Has Confidence In Her Taste 39:19
- Reheat: In Search Of Rosa Parks' Pancakes 34:51
- Yia Vang Says Hmong Food Is His Family's Legacy 29:56
- Book Tour 2: How’d You Get So Good At Failure? 35:43
- Reheat: Andy Richter Bought A Midlife Crisis Fridge 22:49
- Book Tour 1: Do You Really Need That Many Recipe Tests? 40:47
- How You Can Taste Food Like A Flavor Chemist 32:09
- Reheat: Why Roy Wood Jr. Sees Pros To Bad Service And Confederate Flags 29:49
- When Mom Forgets Her Favorite Foods, With Michele Norris 30:45
- Bridgerton’s Claudia Jessie Likes Life At A Low Simmer 31:08
- Reheat: What Dumplings Can’t Fix 38:00
- Bringing Georgia O’Keeffe To Life With Her Recipes 37:01